Flooring is one of the most essential areas in a living space. Smooth and shiny surfaces are highly appreciated and also require a lot of effort to keep it like that. One needs to choose wisely the kind of floor he/she wants. Before we move on to the difference between us and our peers, let us first take a look at what food grade epoxy flooring is? Basically, epoxy is a complex, reactive polymer, which can be used to provide a beneficial effect on floors if prepared properly. Epoxy polymers find applications in immensely varying fields wherein epoxy resins are indispensable in today’s world. Food grade epoxy is usually 6mm trowel of epoxy applied on the floor for various industrial applications.
Food grade epoxy flooring is a mix of various other sands along with epoxy to produce a resilient, non-porous surface. This kind of flooring has now overtaken conventional commercial flooring to remove the ill effects of hard vinyl flooring. However, there is no rigid regulation to call a floor a food grade, but there are certain criteria to be satisfied by floor finishes to be called food grade flooring.
What do we offer?
Epoxy flooring for food-grade commercial floors should not taint the floor, and the floor should be tested to be able to remove stains without tainting it, and leaving further no marks for removal. Resin or epoxy floors are those types of materials made when liquid and highly powerful chemicals react to form a solid surface. Food grade epoxy covering must be dried and tested against staining before being sold to the store.
The flooring undertaken by us is:
- Impossible to stain and the floor can be cleaned thoroughly.
- Resistant to erosion by chemicals.
- Resistant to heat, if placed in a room with stoves.
- Able to wipe out bacteria and completely eradicate bacterial growth on the floor.
- Heavy load withstanding capacity.
- Flexible enough to withstand abrasion.
- Able to withstand wet and dry conditions without any issues.
Due to the unpredictability of cooking patterns, our cooking surfaces are made to withstand constantly wet states because of the probability of water spills, animal blood, etc. being spilt on the floor. Our food grade epoxy flooring is exceptionally strong towards sudden temperature fluctuations and can easily withstand high temperatures that may arise during the cooking period. However, these days, people usually prefer polyurethane. But the aforementioned type of flooring is extremely costly. Hence, epoxy flooring is economic and fulfils the needs to a good extent.
We, at Concrete Techniques are known to make the best food grade flooring available in the proximity because of our efficient workforce and immaculate time keeping. This helps us in delivering the best output within the given time frame. Equipped with a team of young minds and experienced workmen, we offer our customers a perfect mix of the exceptionally quick-witted thinking of the young and the perfectionist thought process of the experienced minds to bring about the best flooring. Also check out other services.